Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

(3.82) | 136,526 Ratings

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ABV:9.5%
IBU:10

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Danny C.

Probably best sour I’ve had in a bottle and first time ever trying a Sour Tripel. 9.5% ABV so you gotta watch yourself. 😅
26 Jan 21Untappd at HomeView Full Check-in
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