A fermenting beer never slumbers. Consequently, there is always scattered activity tending our precious beers throughout the dark hours. In these late nights and wee hours that hallowed responsibility falls to the shoulders of the overnight Brew Crew. These brewing vanguards brave the long nights, often alone, to do what needs to be done. Most areas of the brewery are dark or in shadows. Throughout the night the cellars resonate with the occasional knocking of expanding and contracting pipes. It can be a bit spooky to hear the brewery creak and groan as if possessed by a spirit randomly knocking about with a mallet. This IPA, brewed with a striking array of hops, honors our intrepid overnight team by naming it after their mischievous poltergeist companion – the Ghost Hammer.
Everything changes when you bite into a bottle of First Press Traditional Hard Apple Cider. Eyes of friends sparkle. Passion overflows with perhaps the best thing on earth the anticipation of sweet, crisp and tart. Taste hard cider fireworks. Revel in its energy. Grin to the skies. Save an extra for yourself.
Barbe Rouge and Meridian hops combine in this New England Style IPA to provide for a berry forward aroma. With a soft pillowy mouthfeel, notes of cantaloupe, and low bitterness Wet The Beak is intended to be like dipping your toe in the water or easing into something, not a palate wrecker, a NEIPA you can wet your beak with!
Just in time for Halloween, we’re releasing our massively-hopped Stone Enjoy By 10.31.19 IPA. Loaded with 10 different varieties of hops and meant to be enjoyed within 37 days, this double IPA is nothing to be afraid of. (Though its packaging will very much show the spooky spirit of the holiday.) The only thing that would truly be
terrifying is missing out on this incredibly tasty creation.
Smuttynose Pumpkin Ale is our homage to the craft and heritage of America’s brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and “pompions”.
In that spirit, we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.
Pale Hazy Gold
North American 2-Row, Carastan, C-60
Bittering: Cascade, Flavoring: Cascade, Liberty
Natural Pumpkin Puree, Cinnamon, Nutmeg and Cloves
A robust, yet well balanced Russian Imperial Stout. This limited release is brewed to an opaque, midnight black shade with an abundance of specialty malted and roasted barley and plenty of East Kent Golding and Northern Brewer hops directly from the hop farms in the UK. Lights Out Stout enjoys a complex taste profile of coffee, chocolate, and toffee
before a big pig roast we love to go on a long hike to get the blood flowin’ and our stomachs ready for a serious feast. to keep us going we pack a few bags of crunchy granola. then it came to us! granola brown allows us have the best of both worlds- a refreshing brew with all the wonders of our delicious granola! take this beer on your next hike or hike one up to your lips for a satisfying energy packed libation. don’t want to pair your beer with a hike? try our granola brown with a nutty alpine cheese like springbrook tarentaise, comte or gruyere.
Coors Light is Coors Brewing Company’s largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people’s attention and the brew became nicknamed the \Silver Bullet\” as sales climbed.”