This delectable Belgian blonde ale is a co-creation of two famed farmstead breweries: Brewery Ommegang and Brasserie d’Achouffe. It employs five fine malts, two noble hops, and both of the distinctive Chouffe and Ommegang yeasts. You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish
Mama’s Little Yella Pils – Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama’s is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it’s also fermented at cool temperatures with a German yeast.
This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ’s shelves. And Mama’s gentle hopping (about 35 IBUs) and low ABV (just 5.3%) mean we’re finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March.
Sadly, the Feds rejected our Take Two and Call Us in the Morning line on the can
We’ve learned that it’s impossible to always plan for the future, and the ability to adapt to current situations is a required skill set. We adopted a few new techniques and ingredients to help us brew this India Pale Ale and then double dry hopped it with a blend of Citra, Mosaic and Idaho 7. The result is a soft India Pale Ale bursting with citrus and tropical fruit notes.
Our flagship and most popular brew, Toasted Lager is the best American Amber Lager you’ll ever taste. To back up that claim, we use six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that’s meant to be enjoyed year-round. Pairs perfectly with fresh seafood…or any food for that matter.
Sidro is our flagship cider and the first that we were proud to release. It is an infinitely crushable cider crafted with a Belgian Saison Yeast, walking the line between off dry and semi sweet. We crafted Sidro with the intention to make “the cider we would drink at the bar with our friends”, a balanced cider that does justice to the five apples inside.
A specialized blend of locally roasted whole bean coffee and chocolaty American roasted barley make our smooth, velvety coffee stout a treat for both beer and coffee lovers. Supplying a different type of jolt, this delightfully aromatic brew is propaganda worth sharing. 5.5%, 31 IBU; Hops: Perle; Malts: Pale, Caramel, Black, Roasted Barley, Oats, Blackprinz
Coors Light is Coors Brewing Company’s largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people’s attention and the brew became nicknamed the \Silver Bullet\” as sales climbed.”