NEW BREW – American wild ale – slightly sour ale with guava, hibiscus, and strawberry.
Inspired by the traditional rustic brews of Belgium, our iconic American farmhouse saison is charmingly complex but eminently drinkable.
Artfully spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like effervescence leads to a crisp, dry finish, delighting discerning drinkers everywhere.
While delicious on its own, Hennepin pairs remarkably well with a variety of foods, complementing shellfish, barbecue, cheeses, charcuterie and a wide range of spicy fare.
New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably – nailing this astounding one-of-a-kind creation.
Overall, this unfitered double IPA is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more.
What 3 words pinpoint where this indelible beast was born? The location is printed on the can.
The latest in our crave-worthy line of seasonal sours, Pomegranate Zing Sour is our tart and refreshing take on this little, unassuming fruit that packs a mighty punch. Complex and flavorful with a crisp, lip-puckering kick, this is a beer you’ll reach for whenever the mood calls for something a bit daring and more memorable than your typical, one-note adult refreshment. Go ahead, be a little bold and embrace the Zing.
100% dry hopped (no kettle hops) with 100% cryo hops–Citra, Mosaic, Simcoe & Ekuanot. Jam packed with skull smashing flavors of lush tropical fruits and dank citrus crush. We ❤️the entire horde of marauding, pillaging hopheads at Sarene who help distribute our beer, and couldn’t think of a better way to wish them a very happy 6th birthday!!
Navigating the labyrinth of brewery licensing and state regulations isn’t easy. When we finally got the green light to open our brewery, we were also inspired with the perfect name for our pilot beer. Red Tape Lager has a full malty flavor typical of Bavarian dark lagers. It’s brewed with 100% Dark Munich Malt. Additions of Glacier hops for bittering and noble German hops for aroma strike a balance between American and European flavors.
A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Charter Oak’s 1687 Brown Ale (this was the year the legend of the Charter Oak took place, and Wadsworth hid the document in the majestic Oak Tree – later to become know as The Charter Oak) is an American style which is slightly more robust than the traditional English Brown Ale. This beer will be brewed to a dark copper shade and be somewhat sweet and malty with distinctive toasted flavors from both our premium specialty roasted and chocolate malted barley, also allowing for a faint undertone of caramel. This style is lightly hopped for balance and this ale will prove to be a wonderful selection for a sessionable beer. Our medium-bodied, limited bitterness and hop aroma will make this an excellent choice.
Coors Light is Coors Brewing Company’s largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people’s attention and the brew became nicknamed the \Silver Bullet\” as sales climbed.”